Easy and Delicious Recipes for Weeknight Dinners
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Easy and Delicious Recipes for Weeknight Dinners

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Easy and Delicious Recipes for Weeknight Dinners

Weeknight dinners can often be a stressful affair, with limited time and energy to prepare a nutritious and tasty meal for your family. However, that doesn’t mean you have to compromise on flavor or resort to unhealthy takeout options. With these easy and delicious recipes, you can whip up a satisfying dinner in no time. Whether you are a novice cook or an experienced chef, these recipes are sure to please your taste buds and simplify your busy weeknights.

1. One-Pot Lemon Herb Chicken and Rice


  • 4 bone-in, skin-on chicken thighs
  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 1 lemon, sliced
  • 1 tablespoon olive oil
  • 1 tablespoon dried herbs (such as thyme, rosemary, or oregano)
  • Salt and pepper to taste


1. Preheat the oven to 375°F (190°C).

2. Season the chicken thighs with salt, pepper, and dried herbs.

3. Heat olive oil in an oven-safe skillet over medium heat.

4. Brown the chicken thighs on both sides until crispy, then remove them from the skillet and set aside.

5. Add the rice and chicken broth to the skillet, and bring to a simmer.

6. Nestle the chicken thighs on top of the rice, and place lemon slices on each piece of chicken.

7. Cover the skillet with a lid or aluminum foil, and transfer it to the preheated oven.

8. Bake for 30-35 minutes, or until the chicken is cooked through and the rice is tender.

9. Remove from the oven, let it rest for a few minutes, and serve hot.

2. Garlic Butter Shrimp Pasta


  • 8 ounces linguine or spaghetti
  • 1 pound large shrimp, peeled and deveined
  • 4 cloves garlic, minced
  • 1/4 cup unsalted butter
  • 1/4 cup fresh parsley, chopped
  • 1 tablespoon lemon juice
  • Salt and pepper to taste


1. Cook the pasta according to package instructions until al dente. Drain and set aside.

2. In a large skillet, melt the butter over medium heat.

3. Add the minced garlic and cook for 1-2 minutes until fragrant.

4. Add the shrimp to the skillet and cook for 3-4 minutes, or until pink and opaque.

5. Stir in the lemon juice and chopped parsley, and season with salt and pepper.

6. Add the cooked pasta to the skillet and toss until well coated with the garlic butter sauce.

7. Serve immediately, garnished with additional parsley if desired.

3. Sheet Pan Fajitas


  • 1 pound chicken breasts, thinly sliced
  • 2 bell peppers, thinly sliced
  • 1 onion, thinly sliced
  • 2 tablespoons olive oil
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste


1. Preheat the oven to 400°F (200°C).

2. In a small bowl, combine the chili powder, cumin, garlic powder, salt, and pepper.

3. In a large bowl, toss the chicken, bell peppers, and onion with olive oil.

4. Sprinkle the spice mixture over the chicken and vegetables, and toss until well coated.

5. Spread the chicken and vegetables in a single layer on a sheet pan.

6. Bake for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.

7. Serve the fajitas with warm tortillas, salsa, and your favorite toppings.


These easy and delicious recipes for weeknight dinners are proof that you don’t have to spend hours in the kitchen to create a satisfying meal. With simple ingredients and minimal prep time, you can whip up a homemade dinner that will delight your taste buds and impress your family. Whether you choose the lemon herb chicken and rice, garlic butter shrimp pasta, or sheet pan fajitas, these recipes are sure to become your go-to favorites when you’re short on time.

FAQs (Frequently Asked Questions)

Q1: Can I use different vegetables in the sheet pan fajitas?

A1: Absolutely! You can customize the recipe by using your favorite vegetables such as zucchini, mushrooms, or cherry tomatoes.

Q2: Can I substitute the white rice in the lemon herb chicken and rice recipe with brown rice?

A2: Yes, you can substitute the white rice with brown rice, but keep in mind that the cooking time may be longer.

Q3: Can I use frozen shrimp for the garlic butter shrimp pasta?

A3: Yes, you can use frozen shrimp, but make sure to thaw and drain them before cooking.

Q4: Can I make the garlic butter shrimp pasta dairy-free?

A4: Of course! You can substitute the butter with olive oil or a dairy-free margarine alternative for a dairy-free version of the recipe.

Q5: Can I add extra spices to the recipes?

A5: Absolutely! Feel free to experiment and add extra spices or herbs to suit your taste preferences.